Event Options – Hales Milles Country Club

Beautiful Year-Round Views

Event Options

Hales Mills Country Club

Weddings & Events

The grounds of Hales Mills are exceptionally manicured with beautiful year-round views of the surrounding hills, and amazing sunsets. Hales Mills Clubhouse is an ideal venue for weddings and receptions.

Please give us a call for sample pricing and ideas. Many of the following can be set up with a golf outing as part of the day or evening with us, overlooking the course with beautiful year round views.

  • Anniversaries
  • Birthdays
  • Business Meetings & Presentations
  • Celebrations or Luncheons
  • School Sports Banquets
  • Retirement or Reunions
  • Christmas & Holiday
  • Graduation Parties
  • Office Parties
  • Wedding Ceremonies, Receptions & Showers!

$21.95/person

Option One

Salad, choose one:

Mixed Green Salad and  fresh Ciabatta bread 
The Classic Caesar Salad,

Choose Two:

Penne Primavera
Herb Stuffed Chicken Breast
Cheese Tortellini Alfredo
Eggplant or Chicken Parmesan
Baked Rigatoni with Meatballs
Panko-encrusted  Broiled Haddock
Sliced Sirloin with a mushroom demi-glaze

Choose One:

Roasted Herb Potatoes
Rice Pilaf
Vegetable Medley
Garlic Mashed Potatoes
Pasta with Marinara Sauce

$24.95 per person

Option Two

SALAD, CHOOSE ONE:

Mixed Green Salad and fresh Ciabatta bread
The Classic Caesar Salad and fresh Ciabatta bread

CHOOSE TWO:

Chicken Francaise or Parmesan
Sliced Pork Tenderloin with a whiskey buerre blanc sauce
Salmon, seared, blackened, or with a fresh herb sauce
One-half Roasted Chicken with herbs
Chicken Sicily, with a layer of spinach and eggplant topped with marinara sauce and mozzarella cheese
Pasta Bundles with Tomato Artichoke Pesto Cream Sauce
Sliced Sirloin with a mushroom demi-glaze, additional five dollars per person

CHOOSE ONE:

Roasted Red Potatoes
Garlic Mashed Potatoes
Vegetable Medley
Rice Pilaf
Glazed Carrots
Twice Baked Potatoes with Bacon and Cheddar

$29.95 /person

Option Three

SALAD, CHOOSE ONE:

Mixed Green Salad and  Fresh Ciabatta Bread
The Classic Caesar Salad

CHOOSE TWO:

Chicken Cordon Bleu
Chilean Sea Bass
Lasagna
Tortellini Alfredo
Pasta Bundles
Chicken Imperial
Jumbo Grilled Stuffed Portabella Mushroom
Prime Rib Carving Station

CHOOSE TWO:

Roasted Red Potatoes
Twice Baked Potatoes with Bacon and Cheddar
Vegetable Medley
Rice Pilaf
Maple Glazed Carrots
Garlic Whipped Mashed Potatoes

$19.95 - $32.95/PERSON

Sit-Down Dinner

SIT DOWN DINNER SELECTIONS

All dinner options are served with a fresh mixed green tossed salad  along with fresh ciabatta bread and whipped herb butter as well as coffee and tea.

STEAK AU POIVRE …$32.95

PANKO PARMESAN ENCRUSTED HADDOCK …$22.95

CARVED SIRLOIN …$24.95

SLOW ROASTED BBQ SALMON …$24.95

SLOW ROASTED PRIME RIB OF BEEF AU JUS
Petite ($25.95), Queen ($27.95), or King (29.95)

CHILEAN SEA BASS …$28.95

ONE-HALF ROASTED FRESH HERB CHICKEN …$23.95

CRAB AND CHEDDAR STUFFED CHICKEN BREAST …$23.95

PETITE PASTA BUNDLES …$28.95

VEGETABLE PRIMAVERA …$19.95

CRAB STUFFED SCALLOPS OR SHRIMP …$27.95

CHICKEN FRANCAISE …$22.95

Ala Carte

HORS D’OEUVRES

OPTIONS

ROASTED VEGETABLE EGGROLL ($2.50 PP)
BONELESS BUFFALO BITES ($2.50 PP)
FRUIT CASCADE WITH DIPPING SAUCE ($3.95 PP)
SESAME TERIYAKI CHICKEN (2.50 PP)
STUFFED MUSHROOMS WITH SAUSAGE ($2.00 PP); WITH CRAB ($2.50 PP)
CROSTINIS WITH A VARIETY OF TOPPINGS ($3.95 PP)
SHRIMP COCKTAIL ($4.00 PP)
SCALLOPS WRAPPED IN BACON ($4.50 PP)
VEGETABLE CRUDITÉS ($2.00 PP)
FRIED FRESH MOZZARELLA WITH MARINARA SAUCE ($2.75 PP)
CHICKEN WINGS ($2.50 PP)
ASSORTMENT OF CHEESES, PEPPERONI, AND CRACKERS ($2.00 PP)
CRAB TOAST WITH LOBSTER SAUCE ($3.00 PP)
AHI TUNA WONTONS WITH WASABI AND BALSAMIC REDUCTION ($3.00 PP)
HORSERADISH STUFFED BACON-WRAPPED SHRIMP ($4.25 PP)
GOURMET PIZZAS ($4.95)

$12.95 - $15.95/PERSON

Luncheon

SANDWICH AND SALADS BUFFET $12.95 / PERSON
BUFFET INCLUDES:

A variety of cold sandwiches and wraps including ham, turkey, and roast beef, fully dressed including cheese; plus a choice of two salads-macaroni, coleslaw, tossed, broccoli, potato, tomato and cucumber, or pesto tortellini.
Coffee and tea included.

HOT AND COLD BUFFET $15.95 / PERSON
CHOOSE THREE OPTIONS INCLUDING A MIXED GREENS SALAD:

penne ala vodka or cheese tortellini alfredo with chicken
ziti with meatballs or sausage
sliced sirloin au jus (four dollars per person additional)
roasted red potatoes
roasted vegetable kabobs with balsamic glaze
BBQ Chicken bone-in legs and thighs
Meatloaf
Stuffed Portobello Mushrooms with spinach, roasted red peppers, and fresh mozzarella cheese

Coffee and Tea included.

DESSERT:

Chocolate Mousse; Ice Cream Parfait; Cookie/Cannoli Platter; Apple Crisp, $3.00 per person additional.

Chef

Brad Saunders

Chef Brad Saunders, formerly the co-owner of the Rail Yard Restaurant, is a culinary master when it comes to artistically prepared dishes. Saunders completely transformed the menu to serve only the freshest of ingredients.

There is nothing frozen or prepackaged in his kitchen… everything is handmade. Saunders also believes in local sourcing for his menu items. Some of his signature recipes from the Rail Yard are now on the menu at Hales Mills. His creamy seafood bisque, chocked full of scallops, crab, lobster and clams has been extremely popular.

Let us host your
wedding or Event

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