$19.95 - $32.95/person
Sit Down Dinner
Sit Down Dinner Selections
All dinner options are served with a fresh mixed green tossed salad with tomato, olives, cucumber, carrots, cheddar cheese, and house croutons along with fresh ciabatta bread and whipped herb butter as well as coffee and tea.
Steak Au Poivre
Eight ounce cut tenderloin of beef encrusted with rainbow peppercorns, topped with brandy Dijon cream sauce, served with twice baked herb potato and fresh garlic asparagus.
Panko Parmesan Encrusted Haddock
haddock served with rice pilaf and garlic wilted spinach.
Thinly sliced choice cut sirloin topped with an herb demi-glaze served with garlic whipped potatoes and fresh vegetable du jour.
Slow Roasted BBQ Salmon
Alaskan Salmon served on a bed of rice pilaf with roasted broccoli and cauliflower.
Slow Roasted Prime Rib of Beef au jus
Petite ($25.95), Queen ($27.95), or King (29.95)
Selection served with roasted garlic redskin potatoes and fresh vegetable du jour. Available with horseradish crème.
Chilean Sea Bass
Eight ounces of fresh sea bass seasoned and seared topped with pineapple mango salsa with rice pilaf and garlic wilted spinach.
One-Half Roasted Fresh Herb Chicken
Succulent chicken topped with herb butter, served with roasted red potatoes, and vegetable medley.
Crab and Cheddar Stuffed Chicken Breast
King crab, aged cheddar and cracker stuffing topped with lobster cream sauce, served with rice pilaf and fresh garlic asparagus.
Petite Pasta Bundles
Pasta stuffed with fontina cheese and served in a tomato artichoke pesto cream sauce and topped with a garlic butter crostini
$22.95| With chicken, $25.95 |With shrimp, $28.95
Fresh, lightly sautéed mixed garden vegetables served in a garlic wine sauce over penne pasta
Crab Stuffed Scallops or Shrimp
Fresh scallops served over a bed of lump crabmeat, cracker, and cheddar cheese stuffing, accompanied by rice pilaf, and fresh vegetable medley.
Eight ounces of chicken breast egg dipped and seared to perfection, topped with artichokes and a light lemon garlic sauce, and served over a bed of rice pilaf.
These menus are a starting point ...
IF YOU HAVE IDEAS OR IF THERE IS SOMETHING YOU WANT THAT IS NOT ON THE MENU WE CAN DO THAT!
Thank you for considering Hales Mills Country Club for your Event! We hope that you will choose us to provide you with an excellent dinner, beautiful location, and spectacular views!
(tax of eight percent and gratuity of twenty percent are additional)