Hales Mills Country Club New Year’s Eve Dinner Menu 5:00 PM – 8:00 PM
Let’s toast this year GOODBYE!!!
We are taking reservations now for in-house dining between
5-8pm. If you are interested in doing take home meals, please call by December 30th to place your order, 518-736-4622.
Appetizers:
- Fresh fried mozzarella with marinara or raspberry sauce, nine dollars
- Beef Carpaccio Crostini with a horseradish sauce, twelve dollars
- Sausage stuffed mushrooms, eleven dollars
- Ahi wontons with wasabi and balsamic reduction, eleven dollars
- Or a sampler of all four (two each) for twenty dollars
Entrees (all include soup or salad):
Twin Lobster Tails (eight ounces each)*…Fifty Dollars
Eight ounce Lobster tail with a seafood stuffing*….Thirty-five Dollars
Surf and Turf, ten ounce Prime Strip Steak with an eight ounce lobster tail*.…Forty-five Dollars
Surf and Turf, ten ounce Prime Strip Steak with Shrimp Scampi*….Forty Dollars
Fourteen ounce Prime Strip Steak, also available Au Poivre*….Thirty-four Dollars
Seafood Platter, stuffed shrimp, lobster, panko-Parmesan encrusted haddock, and scallops*…Forty-five Dollars
Pan-seared Red Snapper with blistered garlic and cherry tomatoes*….Thirty-seven Dollars
Tuscan Chicken over linguine with Chorizo, spinach, roasted cherry tomatoes, and basil topped with fresh parmesan and mozzarella cheeses….Twenty-five Dollars
*All meals will come with rice pilaf or potato and asparagus
Desserts:
- Chocolate Lava Cake ala mode
- Peanut Butter Explosion
- New York style Cheesecake with or without topping (cherry or strawberry)
All desserts are six dollars each
Order by December 30th for take Out
