Join us for Dinner at Hales Mills | Hales Milles Country Club

Award Winning Course

Dinners

All dinners come with your choice of soup or tossed salad with rolls.
Add $2 for Bisque.
Add $1 for Caesar salad.

After 5 PM Only

Gluten Free 14 oz Choice Center Cut Strip Steak

Choice cut and consistent marbling grilled to your specifications, served with homemade Yukon Gold Mashed potatoes and sautéed fresh vegetables $32 Add Scampi Shrimp $8 Add Scallops $9 Add Mushrooms $3

       Linguine with White Clam Sauce

Tossed with Baby clams, garlic and oil, topped with dozen whole shell clams. $21

Gluten Free Pan Seared Ahi Tuna

Sliced thin and served over Garlic spinach with a Caprese salad topped with Wasabi and Balsamic reduction. $21

     Classic Chicken Parmesan

Hand pounded & breaded served with house Marinara sauce and Mozzarella cheese served over Linguine or Penne pasta with Garlic bread toast points. $19

    Chicken and Broccoli Linguini

Served with Sun-Dried tomato and Parmesan cream sauce. $19

Gluten Free Chicken Brushetta

Pan seared chicken breast topped with Brushetta mix, fresh Mozzarella and finish with a Balsamic reduction. Served with sautéed spinach and rice pilaf. $19     Chicken and Broccoli Linguini

     Shrimp Scampi

Jumbo gulf shrimp seared and cooked with Garlic olive oil, lemon and basil tomatoes tossed with linguine. $24 Add scallops $9

Gluten Free Panko Parmesan Atlantic Haddock

12 oz Atlantic Haddock filet topped with shaved Parmesan and Golden Panko breadcrumbs, served with rice pilaf and sautéed vegetables. Available without breadcrumbs. $20

    Petit Pasta Bundles

Our Prosciutto and Fontina cheese pasta bundles with sautéed Artichoke hearts and fresh tomatoes finished in a Pesto Cream sauce. $20 With chicken $26. With shrimp $28

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