Join us for Dinner at Hales Mills | Hales Milles Country Club

Award Winning Course

Dinners

All dinners come with your choice of soup or tossed salad with rolls.
Add $1 for Bisque.
Add $1 for Caesar salad.

After 5 PM Only

Gluten Free 14 oz Choice Center Cut Strip Steak

Choice cut and consistent marbling grilled to your specifications, served with homemade Yukon Gold Mashed potatoes and sautéed fresh vegetables $24 Add Scampi Shrimp $6 Add Scallops $8 Add Mushrooms $3

       Linguine with White Clam Sauce

Tossed with Baby clams, garlic and oil, topped with dozen whole shell clams. $19

     Classic Chicken Parmesan

Hand pounded & breaded served with house Marinara sauce and Mozzarella cheese served over Linguine or pasta with Garlic bread toast points. $18

Gluten Free Pan Seared Ahi Tuna

Sliced thin and served over Garlic spinach with a Caprese salad topped with Wasabi and Balsamic reduction. $19

Gluten Free Avocado Caprese Skillet Chicken

Pan seared chicken breast topped with fresh avocado, Roma tomatoes and fresh Mozzarella cheese in an olive oil & balsamic reduction served over sautéed spinach & rice pilaf. $18

     Chicken and Broccoli Linguini

Served with Sun-Dried tomato and Parmesan cream sauce. $18

Gluten Free Panko Parmesan Atlantic Haddock

12 oz Atlantic Haddock filet topped with shaved Parmesan and Golden Panko breadcrumbs, served with rice pilaf and sautéed vegetables. Available without
breadcrumbs. $19

     Shrimp Scampi

Jumbo gulf shrimp seared and cooked with Garlic olive oil, lemon and basil tomatoes tossed with linguine. $21
Add scallops $7

    Petit Pasta Bundles

Our Prosciutto and Fontina cheese pasta bundles with sautéed Artichoke hearts and fresh tomatoes finished in a Pesto Cream sauce. $18
With chicken $22. With shrimp $26

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