Dinners – Hales Milles Country Club

Award Winning Course

Dinners

All dinners come with your choice of soup or tossed salad with rolls Add $1 for Bisque $1 for Caesar salad

After 4 PM Only

16 oz NY Choice Cut Strip Steak

Choice cut and consistent marbling grilled to your specifications, served with homemade Yukon Gold Mashed potatoes and sautéed fresh vegetables
$22
Add Scampi Shrimp $6
Add Scallops $8
Add Mushrooms $3

Linguine with White Clam Sauce

Tossed with Baby clams, garlic and oil, topped with dozen whole shell clams.
$21

8 oz Open Strip Steak Sandwich

Topped with sautéed Garlic mushrooms, onions and Mozzarella cheese on Garlic toast.
$16

Classic Chicken Parmesan

Hand pounded & breaded served with house Marinara sauce and Mozzarella cheese served over Linguine or Penne pasta with Garlic bread toast points.
$18

Pan Seared Ahi Tuna

Sliced thin and served over Garlic spinach with a Caprese salad topped with Wasabi and Balsamic reduction.
$18

Avocado Caprese Skillet Chicken

Pan seared chicken breast topped with fresh avocado, Roma tomatoes and fresh Mozzarella cheese in an olive oil & balsamic reduction served over sautéed spinach & rice pilaf.
$17

Chicken and Broccoli Linguini

Served with Sun-Dried tomato and Parmesan cream sauce.
$17

Panko Parmesan Atlantic Haddock

12 oz Atlantic Haddock filet topped with shaved Parmesan and Golden Panko breadcrumbs, served with rice pilaf and sautéed vegetables.
$19

14 oz French Cut Bone In Pork Chop

A large 14 oz Frenched pork chop with Jack Daniels BBQ glaze, served with Whipped potatoes.
$18

Shrimp Scampi

Jumbo gulf shrimp seared and cooked with Garlic olive oil, lemon and basil tomatoes tossed with linguine
$19
Add scallops $5

Petit Pasta Bundles

Our Prosciutto and Fontina cheese pasta bundles with sautéed Artichoke hearts and fresh tomatoes finished in a Pesto Cream sauce.
$17
With chicken $19.
With shrimp $21

All offerings subject to availability and/or price changes without notice

Let us host your
wedding or Event

Scroll to top