All dinners come with your choice of soup or tossed salad with rolls Add $1 for Bisque $1 for Caesar salad
After 4 PM Only
16 oz NY Choice Cut Strip Steak
Choice cut and consistent marbling grilled to your specifications, served with homemade Yukon Gold Mashed potatoes and sautéed fresh vegetables
Add Scampi Shrimp $6
Add Scallops $8
Add Mushrooms $3
Linguine with White Clam Sauce
Tossed with Baby clams, garlic and oil, topped with dozen whole shell clams.
8 oz Open Strip Steak Sandwich
Topped with sautéed Garlic mushrooms, onions and Mozzarella cheese on Garlic toast.
Classic Chicken Parmesan
Hand pounded & breaded served with house Marinara sauce and Mozzarella cheese served over Linguine or Penne pasta with Garlic bread toast points.
Pan Seared Ahi Tuna
Sliced thin and served over Garlic spinach with a Caprese salad topped with Wasabi and Balsamic reduction.
Avocado Caprese Skillet Chicken
Pan seared chicken breast topped with fresh avocado, Roma tomatoes and fresh Mozzarella cheese in an olive oil & balsamic reduction served over sautéed spinach & rice pilaf.
Chicken and Broccoli Linguini
Served with Sun-Dried tomato and Parmesan cream sauce.
Panko Parmesan Atlantic Haddock
12 oz Atlantic Haddock filet topped with shaved Parmesan and Golden Panko breadcrumbs, served with rice pilaf and sautéed vegetables.
14 oz French Cut Bone In Pork Chop
A large 14 oz Frenched pork chop with Jack Daniels BBQ glaze, served with Whipped potatoes.
Jumbo gulf shrimp seared and cooked with Garlic olive oil, lemon and basil tomatoes tossed with linguine
Add scallops $5
Petit Pasta Bundles
Our Prosciutto and Fontina cheese pasta bundles with sautéed Artichoke hearts and fresh tomatoes finished in a Pesto Cream sauce.
With chicken $19.
With shrimp $21
All offerings subject to availability and/or price changes without notice