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Event Options

Join us at Hales Mills for Your Special Day

The perfect place for a Party!

Hales Mills Country Club

The grounds of Hales Mills are exceptionally manicured with beautiful year-round views of the surrounding hills, and amazing sunsets. Hales Mills Clubhouse is an ideal venue for weddings and receptions.

Please give us a call for sample pricing and ideas. Many of the following can be set up with a golf outing as part of the day or evening with us, overlooking the course with beautiful year round views.

  • Anniversaries
  • Birthdays
  • Business Meetings & Presentations
  • Celebrations or Luncheons
  • School Sports Banquets
  • Retirement or Reunions
  • Christmas & Holiday
  • Graduation Parties
  • Office Parties
  • Wedding Ceremonies, Receptions & Showers!
These menus are a starting point …

If you have ideas or if there is something you want that is not on the menu, we can do that!

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$21.95/person

Buffet Option One

Choose One

  • Mixed Green Salad and  fresh Ciabatta bread

    Salad will include mixed lettuce, olives, tomatoes, carrots, cucumber, and homemade croutons.

  • The Classic Caesar Salad and fresh Ciabatta bread

    Salad will include romaine lettuce, croutons, parmesan cheese, homemade dressing

Choose Two

  • Penne Primavera
  • Herb Stuffed Chicken Breast
  • Cheese Tortellini Alfredo
  • Eggplant or Chicken Parmesan
  • Baked Rigatoni with Meatballs
  • Panko-encrusted Broiled Haddock
  • Sliced Sirloin with a mushroom demi-glaze

Choose One

  • Roasted Herb Potatoes
  • Rice Pilaf
  • Vegetable Medley
  • Garlic Mashed Potatoes
  • Pasta with Marinara Sauce

This Cost also includes coffee and tea.

Roasted Chicken
ALA CARTE

Buffet Option Two

Choose One

  • Mixed Green Salad and  fresh Ciabatta bread

    Salad will include mixed lettuce, olives, tomatoes, carrots, cucumber, and homemade croutons.

  • The Classic Caesar Salad and fresh Ciabatta bread

    Salad will include romaine lettuce, croutons, parmesan cheese, homemade dressing

Choose Two

  • Chicken Francaise or Marsala
  • Salmon

    seared, blackened, or with a fresh herb sauce

  • One-half Roasted Chicken with herbs
  • Shrimp Alfredo
  • Pasta Bundles

    with Tomato Artichoke Pesto Cream Sauce
    (add grilled chicken for $1.50 per person, shrimp for $3.00 per person)

  • BBQ braised boneless pork

Choose One

  • Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Vegetable Medley
  • Rice Pilaf
  • Glazed Carrots
  • Twice Baked Potatoes with Bacon and Cheddar

    To add an additional side, two dollars per person

This Cost also includes coffee and tea.

prime rib
$31.95/Person

Buffet Option Three

Choose One

  • Mixed Green Salad and  fresh Ciabatta bread

    Salad will include mixed lettuce, olives, tomatoes, carrots, cucumber, and homemade croutons.

  • The Classic Caesar Salad and fresh Ciabatta bread

    Salad will include romaine lettuce, croutons, parmesan cheese, homemade dressing

Choose Two

  • Chicken Cordon Bleu, Chicken Francaise, Chicken Marsala
  • Grilled Salmon
    with parmesan panko topping
  • Honey baked Ham
  • Pasta Bundles
    with Tomato Artichoke Pesto Cream Sauce (vegetarian)
  • Chicken Imperial
    with Crabmeat Stuffing and Lobster Cream Sauce
  • Turkey Carving Station
    (Chef attended carving station, no additional cost)
  • Prime Rib Carving Station
    (Chef attended carving station, no additional cost)

Choose One

  • Roasted Red Potatoes
  • Twice Baked Potatoes with Bacon and Cheddar
  • Vegetable Medley
  • Rice Pilaf
  • Maple Glazed Carrots
  • Garlic Whipped Mashed Potatoes

To add an additional side, two dollars per person.
 This Cost also includes coffee and tea.

scallops wrapped in bacon
ALA CARTE

HORS D’OEUVRES

  • Roasted Vegetable Eggroll ($2.50 pp)
  • Boneless Buffalo Bites ($4.00 pp)
  • Fruit Cascade with dipping sauce ($4.95 pp)
  • Sesame Teriyaki Chicken (3.50 pp)
  • Stuffed Mushrooms with Sausage ($3.50 pp); with Crab ($3.75 pp)
  • Crostinis with a variety of toppings ($4.25 pp)

    • Carpaccio with horseradish sauce
    • Bruschetta with balsamic glaze
    • Ahi Tuna with wasabi balsamic drizzle
    • Chicken Avocado with cilantro ranch
    • Pulled Pork with white cheddar

  • Shrimp Cocktail ($4.50 pp)
  • Scallops wrapped in Bacon ($5.00 pp)
  • Vegetable Crudités ($2.75 pp)
  • Fried Fresh Mozzarella with Marinara Sauce ($3.00 pp)
  • Chicken Wings ($4.00 pp)
  • Assortment of Cheeses, Pepperoni, and Crackers ($2.75 pp)
  • Ahi Tuna Wontons with wasabi and balsamic reduction ($3.00 pp)
  • Horseradish Stuffed Bacon-Wrapped Shrimp ($4.75 pp)
  • Gourmet Pizzas ($4.95)

    • Barbeque Chicken
    • White with mozzarella, garlic and broccoli
    • Margerita
    • Sausage and Pepperoni
    • Buffalo Chicken
    • Vegetable

Prices are subject to change without notice

pancakes
$13-$20/Person

Brunch

Continental
Thirteen Dollars per person

  • Bagel /Muffin/Danish Assortment
  • Fruit Salad
  • Egg Dish (scrambled)
  • Meats-Bacon or Sausage
  • Coffee and Tea
  • Juices-Orange and Cranberry

Option One:
Sixteen Dollars per person

 

  • Egg Dish (scrambled)
  • Home Fries
  • Meats-Sausage or Bacon
  • Fruit Salad
  • French Toast or Waffles or Finger Sandwiches
  • Coffee and Tea
  • Juices-Orange and Cranberry

Option Two:
Eighteen Dollars per person

 

  • Baked Frittata (Spinach or Bacon)
  • Juices-Orange and Cranberry
  • French Toast
  • Vodka Penne with Chicken
  • Bacon, Sausage, or Canadian Bacon
  • Ciabatta Finger Sandwiches (Roast Beef, Turkey, Ham, Chicken Salad)
  • Home Fries
  • Fruit Salad or Platter
  • Coffee and Tea

Option Three:
Twenty Dollars per person

 

  • Baked Frittata (Spinach or Bacon)
  • Bacon, Sausage, or Canadian Bacon
  • Stuffed French Toast with Fresh Berry Filling
  • Pesto Pasta Bundles
  • Chicken Francaise
  • Home Fries
  • Fruit Salad or Platter
  • Coffee and Tea
  • Juices-Orange and Cranberry

Seafood Bisque-add $2.00 per person to any option; all other soups-add $1.50 per person to any option

Twenty Percent Gratuity and Eight Percent Sales Tax, addition

stuffed mushrooms
$13.95-$16,95/Person

Luncheon

Sandwich & Salads Buffet
$13.95 /Person

  • A variety of cold sandwiches and wraps including ham, turkey, and roast beef, fully dressed including cheese; plus a choice of two salads-macaroni, coleslaw, tossed, broccoli, potato, tomato and cucumber, or pesto tortellini.  Coffee and tea included.
  • $2.00 per person: third salad choice
  • $2.00 per person: soup or chowder or dessert
  • $4.00 per person: cheese tortellini alfredo with chicken or ziti with meatballs

Hot & Cold Buffet
$16.95 /Person

Choose three options including a mixed greens salad:

  • penne ala vodka or cheese tortellini alfredo with chicken
  • ziti with meatballs or sausage
  • sliced sirloin au jus (four dollars per person additional)
  • roasted red potatoes
  • roasted vegetable kabobs with balsamic glaze
  • Chicken Francaise, Marinated Chicken, or baked chicken
  • Meatloaf
  • Stuffed Portobello Mushrooms with spinach, roasted red peppers, and fresh mozzarella cheese
  • Coffee and Tea included.  Dessert is an additional $3.00 per person.
  • Dessert:  Chocolate Mousse; Ice Cream Parfait; Cookie/Cannoli Platter or Chocolate or Vanilla Cake.

Prices do not include eight percent sales tax or twenty percent gratuity.
 Prices are subject to change without notice.

Strip Steak
$19.95-31.95/Person

Sit Down Dinner

All dinner options are served with a fresh mixed green tossed salad with tomato, olives, cucumber, carrots, cheddar cheese, and house croutons along with fresh ciabatta bread and whipped herb butter as well as coffee and tea.

  • STRIP STEAK….
    eight ounce strip steak with gorgonzola butter and garlic whipped potatoes with fresh vegetable du jour.
    $24.95
  • PANKO PARMESAN ENCRUSTED HADDOCK …

    Haddock served with rice pilaf and a fresh vegetable medley.
    $22.95

  • SLOW ROASTED BBQ SALMON…

    Alaskan Salmon served on a bed of rice pilaf with roasted broccoli and cauliflower.
    $24.95

  • SLOW ROASTED PRIME RIB OF BEEF AU JUS…

    Selection served with roasted garlic redskin potatoes and fresh vegetable du jour. Available with horseradish crème.
    Petite ($26.95), Queen ($28.95), or King (31.95)

  • ONE-HALF ROASTED FRESH HERB CHICKEN…

    Succulent chicken topped with herb butter, served with roasted red potatoes, and vegetable medley.
    $23.95

  • TEN OUNCE FRENCH CUT BONE-IN PORK CHOP

    with a bourbon-barbecue glaze with garlic mashed potatoes and vegetable du jour.
    $23.95

  • CRAB AND CHEDDAR STUFFED CHICKEN BREAST…

    King crab, aged cheddar and cracker stuffing topped with lobster cream sauce, served with rice pilaf and fresh garlic asparagus.
    $24.95

  • PETITE PASTA BUNDLES…

    Pasta stuffed with fontina cheese and served in a tomato artichoke pesto cream sauce and topped with a garlic butter crostini
    $22.95     With chicken, $25.95       With shrimp, $28.95

  • VEGETABLE PRIMAVERA…

    Fresh, lightly sautéed mixed garden vegetables served in a garlic wine sauce over penne pasta
    $19.95

  • SHRIMP AND SCALLOP ALFREDO…

    Fresh scallops and shrimp served in a fresh Alfredo crème sauce over a bed of pasta, topped with shaved parmesan cheese. $27.95

  • CHICKEN FRANCAISE…

    Eight ounces of chicken breast egg dipped and seared to perfection, topped with artichokes and a light lemon garlic sauce, and served over a bed of rice pilaf.
    $22.95

  • SHRIMP SCAMPI…

    Large shrimp over rice with a lemon garlic sauce, petite diced tomatoes, and fresh basil.
    $25.95

The prices above do not include the New York State sales tax of eight percent or a twenty percent administrative fee.

Prices are subject to change without notice.

We are excited to hear from you

Ready to Get Started?