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Valentine Dinners

CELEBRATION

2022 Valentine’s Specials

Evenings, 5pm-8pm, on Saturday, February 12th and Monday, February 14th

Valentine

Appetizers:

Our hand-breaded fresh mozzarella, deep fried, and served with marinara or melba sauce….twelve dollars

Jumbo Shrimp Cocktail served with a zesty cocktail sauce all displayed in a martini glass….sixteen dollars

Six Fresh Raw Oysters on a half shell over ice with clarified butter, lemon, and tobacco sauce ….sixteen dollars

Charcuterie board with a variety of smoked Italian meats, cheeses, crackers along with hot mustard, olive tapenade, and fresh grapes….fifteen dollars

Crab Toast, four buttery crostinis topped with a horseradish and cream cheese crab spread with lobster sauce for dipping….fourteen dollars

Soups:

Seafood Bisque and French Onion au Gratin

Entrees:

Grilled Sirloin Steak for Two with Shrimp Scampi, served with fingerling potatoes and a whole vine ripe tomato stuffed and baked with garlic, Italian cheeses, and breadcrumbs…sixty-five dollars

 

Linguine with clams, baby clams sautéed with pancetta and tomatoes in a garlic wine sauce, and topped with a dozen fresh clams….twenty-nine dollars

Petite or Queen size Garlic encrusted Prime Rib with whipped Yukon potatoes and grilled asparagus…thirty or thirty-five dollars

Panko Parmesan Chicken Breast, eight ounce chicken breast crusted with panko parmesan breadcrumbs pan-fried served with glazed carrots and fingerling potatoes….twenty-five dollars

Pasta Pomodoro, tagliatelle pasta tossed in a light tomato sauce with grilled toast points….twenty-three dollars; add chicken, six dollars, add shrimp, eight dollars

Coq Au Vin, chicken thighs braised in red wine and cognac with mushrooms and pancetta; served with whipped Yukon potatoes and glazed carrots…twenty-five dollars

Haddock Florentine, ten ounce Atlantic Haddock fried and topped with spinach, parmesan panko breadcrumbs and fresh lemon aioli, served with rice pilaf and grilled asparagus….twenty-eight dollars

Eight ounce Filet of Beef grilled to perfection with a six ounce cold water lobster tail, served with fingerling potatoes and glazed carrots….forty-two dollars

Call 518-736-4622 to make your reservation.

Call 518-736-4622 to make your reservation.