Valentine Dinners


2022 Valentine’s Specials

Evenings, 5pm-8pm, on Saturday, February 12th and Monday, February 14th



Our hand-breaded fresh mozzarella, deep fried, and served with marinara or melba sauce….twelve dollars

Jumbo Shrimp Cocktail served with a zesty cocktail sauce all displayed in a martini glass….sixteen dollars

Six Fresh Raw Oysters on a half shell over ice with clarified butter, lemon, and tobacco sauce ….sixteen dollars

Charcuterie board with a variety of smoked Italian meats, cheeses, crackers along with hot mustard, olive tapenade, and fresh grapes….fifteen dollars

Crab Toast, four buttery crostinis topped with a horseradish and cream cheese crab spread with lobster sauce for dipping….fourteen dollars


Seafood Bisque and French Onion au Gratin


Grilled Sirloin Steak for Two with Shrimp Scampi, served with fingerling potatoes and a whole vine ripe tomato stuffed and baked with garlic, Italian cheeses, and breadcrumbs…sixty-five dollars


Linguine with clams, baby clams sautéed with pancetta and tomatoes in a garlic wine sauce, and topped with a dozen fresh clams….twenty-nine dollars

Petite or Queen size Garlic encrusted Prime Rib with whipped Yukon potatoes and grilled asparagus…thirty or thirty-five dollars

Panko Parmesan Chicken Breast, eight ounce chicken breast crusted with panko parmesan breadcrumbs pan-fried served with glazed carrots and fingerling potatoes….twenty-five dollars

Pasta Pomodoro, tagliatelle pasta tossed in a light tomato sauce with grilled toast points….twenty-three dollars; add chicken, six dollars, add shrimp, eight dollars

Coq Au Vin, chicken thighs braised in red wine and cognac with mushrooms and pancetta; served with whipped Yukon potatoes and glazed carrots…twenty-five dollars

Haddock Florentine, ten ounce Atlantic Haddock fried and topped with spinach, parmesan panko breadcrumbs and fresh lemon aioli, served with rice pilaf and grilled asparagus….twenty-eight dollars

Eight ounce Filet of Beef grilled to perfection with a six ounce cold water lobster tail, served with fingerling potatoes and glazed carrots….forty-two dollars

Call 518-736-4622 to make your reservation.

Call 518-736-4622 to make your reservation.