Sunrise to Sunset (weather permitting)
Available weekdays and Saturdays noon-7:30 pm, Sundays noon-3:30 pm
Reserve a Table
or Order Online
10 wings, bone in or boneless
BACON WRAPPED SCALLOPS
Jumbo sea scallops wrapped in thick cut bacon, served with homemade sweet and sour sauce
Fresh Mozzarella, sliced and hand breaded in seasoned Italian breadcrumbs, marinara or raspberry dipping sauce
Tossed lightly with Mayo, diced celery, and lemon zest. Served on two mini rolls with crunchy lettuce and sliced red onion. Seasoned chips
Crispy beer battered onion rings served with a spicy horseradish remoulade
SOUP & SALADS
Soup of the Day
Hales Mills Chef Salad
Piled high with our rare roast beef, roasted turkey, Applewood bacon and Swiss cheese served over mixed greens, finished with crumbled egg.
Mediterranean Chicken Salad
Grilled chicken, marinated roasted red peppers, artichoke hearts, Kalamata olives & Feta cheese over a bed of mixed greens.
Topped with shaved Prime Rib, peppers, onions, Swiss cheese and Horseradish mayonnaise.
Thinly sliced roast beef or turkey served with lettuce, tomato and onion on your choice of bread. Served with your choice of side and a pickle
BLT Entrees Bacon piled high on a bed of lettuce and tomato with mayonnaise on your choice of bread. Served with your choice of side and a pickle
A blend of mozzarella and cheddar cheeses in a flour tortilla, salsa and sour cream. Served with your choice of side and a pickle
Grilled 8 oz. burger on a brioche bun with lettuce, tomato and onion. Served with your choice of side and a pickle
Grilled Chicken Sandwich
Marinated grilled chicken breast served with lettuce, tomato and onion on a brioche bun. Served with your choice of side and a pickle
10 oz. beer battered fillet on a French bread roll with lettuce, tomato, onion and tartar sauce. Served with your choice of side and a pickle