Restaurant – Hales Milles Country Club

Award Winning Course

Restaurant

A hole in One

Full Bar & lounge

Whether you are looking for a cocktail, an intimate dinner for two – or a family dinner; Hales Mills Restaurant can accommodate you!

We boast a fully stocked bar and wine list in addition to a pub and dinner Menu.

The grounds of Hales Mills are exceptionally manicured with beautiful year-round views of the surrounding hills, and amazing sunsets. Hales Mills Clubhouse is an ideal venue for weddings and receptions.

Chef

Brad Saunders

Chef Brad Saunders, formerly the co-owner of the Rail Yard Restaurant, is a culinary master when it comes to artistically prepared dishes. Saunders completely transformed the menu to serve only the freshest of ingredients.

There is nothing frozen or prepackaged in his kitchen… everything is handmade. Saunders also believes in local sourcing for his menu items. Some of his signature recipes from the Rail Yard are now on the menu at Hales Mills. His creamy seafood bisque, chocked full of scallops, crab, lobster and clams has been extremely popular.

Amazing

Starters

JUMBO CHICKEN WINGS
HAND BREADED MOZZARELLA
RUSTIC BRUSCHETTA
BACON HORSERADISH SHRIMP
APPLEWOOD BACON SEA SCALLOPS
SHAVED AHI TUNA WONTONS
ASIAN POT STICKERS
APPLEWOOD BACON SEA SCALLOPS
PORK BONE-IN WINGS
LOADED CURLY FRIES
H.M. HOME MADE CHIPS (ENOUGH TO SHARE)

Mouth Watering

Soups & Salads

SEAFOOD BISQUE
SOUP DE JOUR
SLICED AHI SALAD
CLASSIC CAESAR WITH CHICKEN
MEDITERRANEAN CHICKEN SALAD
HALES MILLS CHEF SALAD
CHICKEN, APPLE & CHEDDAR SALAD
ICEBERG WEDGE SALAD

Scrumtious

Burgers & Sandwiches

GRILLED CHEESE SANDWICH BURGER
FRIED MOZZARELLA BURGER
CLASSIC CLUB BURGER
APPLEWOOD BACON CHEESEBURGER
CHEDDAR STUFFED BURGER
PRIME RIB BURGER
HOME MADE MAC & CHEESE
FRIED ATLANTIC HADDOCK SANDWICH
FRENCH DIP AU JUS
GRILLED CHICKEN SANDWICH
APPLEWOOD BLT
GRILLED CHEESE
ROAST BEEF OR TURKEY CLUB
FRENCH DIP SANDWICH
BREADED CHICKEN BLT
DELI SANDWICH
TURKEY REUBEN
HOT ROAST BEEF OR TURKEY SANDWICH
ALL BEEF HOTDOG

AFTER 4 PM ONLY

Dinners

16 OZ NY CHOICE CUT STRIP STEAK
LINGUINE WITH WHITE CLAM SAUCE
8 OZ OPEN STRIP STEAK SANDWICH
CLASSIC CHICKEN PARMESAN
PAN SEARED AHI TUNA
AVOCADO CAPRESE SKILLET CHICKEN
CHICKEN AND BROCCOLI LINGUINI
PANKO PARMESAN ATLANTIC HADDOCK
14 OZ FRENCH CUT BONE IN PORK CHOP
SHRIMP SCAMPI
PETIT PASTA BUNDLES

Tasty

Pizza

All our pizzas are served on flatbread.
Add a ½ dozen wings for $4

PLAIN
GARLIC WHITE
BUFFALO CHICKEN
BBQ CHICKEN
GRILLED CHICKEN AND FRESH BERRIES
SPINACH AND ARTICHOKE PESTO

Let us host your
wedding or Event

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