
A hole in One
Full Bar & lounge
Whether you are looking for a cocktail, an intimate dinner for two – or a family dinner; Hales Mills Restaurant can accommodate you!
We boast a fully stocked bar and wine list in addition to a pub and dinner Menu.
The grounds of Hales Mills are exceptionally manicured with beautiful year-round views of the surrounding hills, and amazing sunsets. Hales Mills Clubhouse is an ideal venue for weddings and receptions.
Chef
Brad Saunders
Chef Brad Saunders, formerly the co-owner of the Rail Yard Restaurant, is a culinary master when it comes to artistically prepared dishes. Saunders completely transformed the menu to serve only the freshest of ingredients.
There is nothing frozen or prepackaged in his kitchen… everything is handmade. Saunders also believes in local sourcing for his menu items. Some of his signature recipes from the Rail Yard are now on the menu at Hales Mills. His creamy seafood bisque, chocked full of scallops, crab, lobster and clams has been extremely popular.


Soups & Salads
Mouth Watering
Sliced Ahi Salad
Hales Mills Chef Salad
Steak Salad
Classic Caesar with Chicken
Chicken, Apple & Cheddar Salad
Mediterranean Chicken Salad

Burgers , Sandwiches & Paninis
Scrumtious
Cuban Sandwich
Open Steak Sandwich
Fried Atlantic Haddock Sandwich
Roast Beef, Ham or Turkey Club
Breaded Chicken BLT
Grilled Chicken Sandwich
Deli Sandwich
Applewood BLT
Turkey Reuben
Cup of Soup and Half Sandwich
Hot Roast Beef or Turkey Sandwich
French Dip Au Jus
Classic Club Burger
Prime Rib Burger
Fish Tacos
Home Made Mac & Cheese
Grilled Pesto Chicken Panini
Grilled Veggie Panini
Roast Beef Panini
Turkey Bacon Ranch

