Dining at Hales Mills | Hales Milles Country Club

Award Winning Course

Restaurant

Clubhouse at night

A hole in One

Full Bar & lounge

Whether you are looking for a cocktail, an intimate dinner for two – or a family dinner; Hales Mills Restaurant can accommodate you!

We boast a fully stocked bar and wine list in addition to a pub and dinner Menu.

The grounds of Hales Mills are exceptionally manicured with beautiful year-round views of the surrounding hills, and amazing sunsets. Hales Mills Clubhouse is an ideal venue for weddings and receptions.

Chef

Brad Saunders

Chef Brad Saunders, formerly the co-owner of the Rail Yard Restaurant, is a culinary master when it comes to artistically prepared dishes. Saunders completely transformed the menu to serve only the freshest of ingredients.

There is nothing frozen or prepackaged in his kitchen… everything is handmade. Saunders also believes in local sourcing for his menu items. Some of his signature recipes from the Rail Yard are now on the menu at Hales Mills. His creamy seafood bisque, chocked full of scallops, crab, lobster and clams has been extremely popular.

brad saunders

Amazing

Starters

JUMBO CHICKEN WINGS
HAND BREADED MOZZARELLA
RUSTIC BRUSCHETTA
LOADED CURLY FRIES
MEXICAN HOMEMADE CHIPS
APPLEWOOD BACON SEA SCALLOPS
SHAVED AHI TUNA WONTONS
APPLEWOOD BACON SEA SCALLOPS
BACON HORSERADISH SHRIMP
PULLED PORK MINI SLIDERS

Mouth Watering

Soups & Salads

SEAFOOD BISQUE
SOUP DE JOUR
SLICED AHI SALAD
STEAK SALAD
CHICKEN, APPLE & CHEDDAR SALAD
HALES MILLS CHEF SALAD
CLASSIC CAESAR SALAD with CHICKEN
MEDITERRANEAN CHICKEN SALAD

Scrumtious

Burgers & Sandwiches

CLASSIC CLUB BURGER
PRIME RIB BURGER
HOMEMADE MAC & CHEESE
FRIED ATLANTIC HADDOCK SANDWICH
BREADED CHICKEN BLT
APPLEWOOD BLT
CUP of SOUP and HALF a SANDWICH
OPEN STEAK SANDWICH
ROAST BEEF, HAM or TURKEY CLUB
PRIME RIB BURGER
GRIDDED CHICKEN SANDWICH
DELI SANDWICH
GRILLED CHICKEN SANDWICH
TURKEY REUBEN
GRILLED CHEESE
HOT ROAST BEER of TURKEY SANDWICH
FRENCH DIP AU JUS SANDWICH

AFTER 4 PM ONLY

Dinners

16 OZ NY CHOICE CUT STRIP STEAK
LINGUINE WITH WHITE CLAM SAUCE
CLASSIC CHICKEN PARMESAN
PAN SEARED AHI TUNA
AVOCADO CAPRESE SKILLET CHICKEN
CHICKEN AND BROCCOLI LINGUINI
PANKO PARMESAN ATLANTIC HADDOCK
SHRIMP SCAMPI
PETIT PASTA BUNDLES
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Let us host your
wedding or Event

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