Whether you are looking for a cocktail, an intimate dinner for two – or a family dinner; Hales Mills Restaurant can accommodate you!

We boast a fully stocked bar and wine list in addition to a pub and dinner Menu.

The grounds of Hales Mills are exceptionally manicured with beautiful year-round views of the surrounding hills, and amazing sunsets. Hales Mills Clubhouse is an ideal venue for weddings and receptions.

Chef Brad Saunders, formerly the co-owner of the Rail Yard Restaurant, is a culinary master when it comes to artistically prepared dishes. Saunders completely transformed the menu to serve only the freshest of ingredients.

There is nothing frozen or prepackaged in his kitchen… everything is handmade. Saunders also believes in local sourcing for his menu items. Some of his signature recipes from the Rail Yard are now on the menu at Hales Mills. His creamy seafood bisque, chocked full of scallops, crab, lobster and clams has been extremely popular.