Savor the Season: NYE Dinner at Hales Mills Country Club

An Elegant Evening of Food, Friendship & Festive Flavor

Join us this December 31st for an unforgettable New Year’s Eve dinner at Hales Mills Country Club, where the final hours of the year are best spent savoring warm ambiance, beautiful scenery, and an indulgent holiday buffet crafted by Chef Brad Saunders.

Whether you’re gathering with close friends or sharing a romantic meal with someone special, this is your invitation to relax, raise a glass, and celebrate the close of the year — one delicious course at a time.

What to Expect

A Feast for the Season

Our chef-curated buffet features a seasonal menu filled with elevated favorites and surprising delights. From creative appetizers and carving stations to decadent desserts, every dish is made with care — and meant to be savored.

Price includes food stations of appetizers and dinner
Forty-eight dollars per person
Taking reservations from 4pm-8pm

Appetizer Station includes:

Bacon-wrapped, horseradish stuffed Shrimp
Crab Toast
Stuffed Mushrooms with Sausage
Charcuterie Table
with meats, cheeses, vegetables, salad, and breads

Dinner Buffet:

Prime Rib Carving Station
with Au Jus and Horseradish Sauce
Pasta Station
including alfredo and marinara sauces; mushrooms; broccoli, spinach, meatballs, grilled chicken, sausage
Shrimp Scampi
Fresh Herb Fingerling Potatoes
Grilled Asparagus with Lemon
Pan-seared Chicken
with Honey Garlic Butter

Special Dessert Menu Available

Festive Atmosphere, Without the Midnight Madness

Enjoy the holiday glow, twinkling lights, and lively energy — without the late-night crowds. Our dinner experience runs from 5:00 PM to 9:00 PM, with reservations available between 4:00 PM and 8:00 PM.

Whether you’re dining early before heading home or staying to savor every bite, you’ll experience the warmth and hospitality that makes Hales Mills a local favorite.

Exclusive Member Gift

As a thank-you to our loyal members, we’re offering a $50 gift card when you renew your 2025 membership by January 31st. Renew early and enjoy dinner on us — or gift it forward.