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Weekly Features

Weekly Features July 28th- August 1st, 2026

Pub Options

Marinated Chicken Wrap
$15
with marinated chicken, cucumber, and feta with a dill sauce and your choice of side
Avocado Tuna BLT
$15
sandwich or wrap, with chipotle mayonnaise with your choice of side
Corned Beef Reuben
$16
on marbled rye bread with sauerkraut, Russian dressing, and Swiss cheese with your choice of side
Cold Salad of the Week:
Tomato Cucumber or Potato

Salad of the Week

Seared Salmon over a bed of mixed greens
$20
with red and golden beets, pistachios, and feta with a dill vinaigrette

Entrees

served with your choice of soup or salad & bread

Pan-seared Jumbo Fresh Scallops
$39
over pasta with lemon butter and fresh herbs
Black and Blue fourteen-ounce Prime Strip Steak
$49
pan-seared in Cajun spices, topped with whipped blue cheese butter, served with grilled asparagus and cheddar and bacon topped potato
Hales Mills Prime Rib
Friday and Saturday nights

Soups

Manhattan Clam Chowder
Broccoli and Cheddar Cream Soup
Poster advertising This Week's Features at Hales Mills Country Club (July 28–August 1, 2026) with pub options, salad of the week, dinner features, prime rib Friday & Saturday nights, and contact info; background shows a golf course at sunset.

Please feel free to call with your orders any time after 1:00 pm