Reservations Requested
Friday, February 13th & Saturday February 14th 2026, 5pm-8pm
An Evening to Savor:
Valentine’s Dinner at Hales Mills
For a perfect romantic Valentine’s Day, wine and dine your sweetheart at Hales Mills.
This Valentine’s Day, join us at Hales Mill Country Club for a date night that’s anything but par for the course. Our stunning location nestled in the foothills of the Adirondacks sets the perfect scene for an evening of winter romance. As the stars rise over our picturesque grounds, enjoy the company of your loved one, and a night you’ll never forget.
Indulge in one of our Valentine’s Day specials prepared by culinary master Chef Brad Saunders.
Each signature dish is a love story in the making, featuring tantalizing, fresh, locally sourced ingredients expertly paired with fine wines.
Reserve your table today and make this Valentine’s Day one to remember!
If you’re in the Johnstown, New York area for Valentine’s Day, call Hales Mills at 518-736-4622, email us at info@halesmillscountryclub.com or visit our website www.halesmillscountryclub.com.
Call 518-736-4622 to make your reservation.
The Menu
Appetizers
Four Jumbo Horseradish Stuffed Gulf Shrimp
$18.00
wrapped in applewood bacon
Two Jumbo Lump Crabcakes
$16.00
with Cajun Remoulade
12 Steamed Clams
$17.00
with garlic & Lemon
Four Scallop Stuffed Mushrooms
$16.00
Main
All Dinners Served with either Soup and Salad
Surf & Turf
$60
Ten ounce Filet Mignon with a cherry pepper sauce with choice of broiled sea bass or scallops, served with baked potato and sauteed carrots
Chicken Scampi
$28
Lightly floured and sauteed with tomatoes and button mushrooms tossed in a garlic
scampi sauce with linguine; add shrimp, $7.00
Broiled Seafood Platter,
$60
Six-ounce Chilean Sea Bass, broiled scallops, shrimp scampi, and stuffed clams with bacon, served with rice pilaf and grilled asparagus
French-cut Twelve-Ounce Pork Chop with Jack Daniels Glaze
$36
Served with mashed potatoes, grilled asparagus, and pear-apple sauce
Chilean Sea Bass
$38
Six-ounce broiled sea bass with rice pilaf and sauteed carrots
Queen Cut Prime Rib
$45
Served with baked potato and sauteed carrots
Mediterranean Pasta (V)
$26
Roasted red peppers, olives, artichokes, tomatoes and feta cheese tossed in a white wine sauce with toast points
Half Roasted Duck
$32
Served with a raspberry demi-glaze and jasmine rice and sauteed carrots
Raspberry-Balsamic Salmon
$34
Eight-ounce pan-seared Atlantic Salmon with raspberry-balsamic reduction, topped with fresh raspberries on a bed of fresh garlic spinach
Desserts
Indulge in a decadent dessert menu at Hales Mills this Valentine’s Day. You won’t want to miss it! Please ask your server
Call 518-736-4622 to make your reservation.
CELEBRATION
Prime Rib
FRIDAYS & SATURDAYS
FRIDAYS & SATURDAYS
Golf
Sunrise to Sunset (weather permitting)
Wed/Thurs: 4:30PM -8:30PM
Fri/Sat: 11:30AM -8:30PM
