Friday & Saturday Nights

Some weekends are made for Prime Rib.

Every Friday and Saturday evening, we slow-roast our signature cut for hours until it reaches that perfect balance — tender, juicy, and carved to order.

This isn’t a quick special.
It’s a weekend ritual.

Whether you’re planning a relaxed date night, meeting friends after work, or gathering family for a classic dinner done right, Prime Rib Weekend at Hales Mills delivers a warm, welcoming experience — without the crowds of the big chains.

Open to the public. No membership required.

What Makes Ours Worth Reserving

• Slow-roasted Prime Rib, carved to order
• House-made au jus & creamy horseradish
• Chef-selected seasonal sides
• Full bar with curated wine & cocktail pairings
• Scenic dining room overlooking the course

And yes — when it’s gone, it’s gone.

Open to the public — no membership required.