served with cornbread and your choice of side

with cilantro, lime, Pico de Gallo, lettuce, tomatoes, and onion with a chipotle ranch sauce

Coleslaw or Macaroni

with tomato, cucumber, dill pickle, and onion over a bed of mixed greens with your choice of dressing

two five-ounce beef tenderloin medallions, pepper-crusted, and topped with a cognac cream demi-glaze, served with mashed potatoes and asparagus

tossed in linguine with carrots, spinach, mushrooms, zucchini, squash, and tomato in a garlic butter sauce….$28; Vegetarian Option, $24

Friday and Saturday nights

(Chilled Beet Soup)