with grand cru cheese (a mild nutty Swiss cheese) with a sweet and sour pineapple chutney and your choice of side

with cheddar cheese, pico de gallo, sour cream, tomatoes, and lettuce in a flour tortilla

with Broccoli

a sweet and spicy marinade over an eight ounce filet, with grilled pineapple over sticky rice

available Friday & Saturday Nights