Weekly Special

tossed lightly in mayonnaise on a toasted roll , served with house salt and vinegar chips

with your choice of side

with romaine lettuce, cucumber, cherry tomatoes, roasted red peppers, Kalamata and green olives, chickpeas, feta and artichokes with grilled or blackened chicken

with a dressed green salad and beet puree

with baked potato ang grilled asparagus

Available on Friday and Saturday Nights