Weekly Special
Appetizers
Truffle Fries
$8
with truffle sea salt, shaved parmesan, and garlic sauce
Pub Options
Chicken Chimichanga
$16
with Pico De Gallo, cheddar cheese, and deep fried rice, served with sour cream and guacamole
Grilled Cheese
$15
with tomato, bacon, and gruyere Cheese with your choice of side
Cold Salad of the Week
Macaroni
Salad of the Week
Seared Salmon and Quinoa Salad
$18
with feta cheese, toasted almonds, and fresh herb vinaigrette
Entrees
served with your choice of soup or salad & bread
Dykeman Farms Denver Cut Steak
$36
Ten-ounces, with smoked sea salt, baked potato and garlic green beans
Seafood Linguine
$25
with scallops, jumbo gulf shrimp, and lobster, tossed in linguine with garlic parmesan butter sauce with diced tomatoes and toast points
Our Famous Prime Rib
Friday and Saturday Nights
Soups
Beef Barley
New England Clam Chowder

Please feel free to call with your orders any time after 1:00 pm

Prime Rib
FRIDAYS & SATURDAYS
FRIDAYS & SATURDAYS

Hales Mills PGA Junior Golf Camps
JULY/AUGUST
JULY/AUGUST