with a brown sugar chili glaze

with fried chicken tenders tossed in the mandarin habanero sauce with lettuce, tomato, and onion with your choice of side

grilled chicken, mandarin oranges, garlic chili cashews, sugar snap peas, and crispy wontons with a spicy peanut vinaigrette

with mushrooms and spinach and toast points

with lemon herb butter, served with fried fingerling potatoes and grilled asparagus

available Saturday Night Only