with your choice of side

on rye bread with Russian dressing, tomato, and Swiss cheese with your choice of side

Tuna Macaroni

with red onion, feta, and crispy wontons with a balsamic vinaigrette

topped with a lobster cream sauce, served with rice pilaf and grilled asparagus

with blistered cherry tomatoes, garlic, olive oil, fresh basil, and parmesan cheese, served with toast points, with chicken, $28

Friday and Saturday nights